To illustrate ice can be done in different ways. It’s possible to work with artificial ice but nowadays it is preferred to use the real product. To make this possible I have developed several techniques to keep the ice in good condition while scooping and preparing it, to then slowly let it melt into the most delicious ice cream.
Debic
Tobias Reymond foto/film
Hertog ijs
Remko Kraaijeveld